Easy Garlic Butter Steak: A Restaurant-Quality Recipe at Home

Steak lovers rejoice! This Easy Garlic Butter Steak recipe brings the delightful flavors of a high-end steakhouse right into your kitchen. With just a few simple ingredients and minimal prep time, you can enjoy a tender, juicy steak bathed in rich garlic butter.

Perfect for a cozy dinner or special occasions, this dish is sure to impress your family and friends. Let’s dive into this foolproof recipe that guarantees restaurant-quality results!

Visual Appeal

• Beautifully seared steak with a golden garlic butter glaze.
• Fresh herbs add a pop of color and an inviting aroma.

Perfect Pairing

• Serve with garlic mashed potatoes or a fresh garden salad.
• A bold red wine, such as Cabernet Sauvignon, complements the rich flavors of the steak.

Occasions to Serve

• Ideal for date night or anniversaries.
• Perfect for a celebratory family dinner or a weekend treat.

Recipe Overview

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: Approximately 500 calories per serving

Nutritional Information

• Protein: 45g
• Fat: 35g
• Carbohydrates: 1g
• Sugar: 0g
• Sodium: 800mg

Cook and Prep Times

• Preparation: 10 minutes
• Cooking: 15 minutes

Ingredients List

For the Steak

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Garlic Butter

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (optional)

Step-by-Step Instructions

1. Prepare the Steaks: Take the steaks out of the refrigerator and let them sit at room temperature for about 15 minutes. This helps them cook evenly. Season both sides generously with salt and black pepper.
2. Cook the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on one side until a golden brown crust forms, then flip and cook for an additional 3-4 minutes for medium-rare.
3. Make the Garlic Butter: While the steaks are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute, just until fragrant. Remove from heat and stir in parsley and thyme.
4. Finish the Steaks: Once the steaks are cooked to your desired doneness, pour the garlic butter over them in the skillet. Let them rest for 5 minutes before slicing.
5. Serve: Slice the steaks against the grain and drizzle with any remaining garlic butter. Serve immediately with your choice of sides.

Tips for Perfect Garlic Butter Steak

• Choose Quality Meat: Opt for high-quality steaks for the best flavor and tenderness.
• Let Steaks Rest: Always allow the steaks to rest after cooking to retain their juices.
• Use a Meat Thermometer: For precise doneness, use a meat thermometer (130°F for medium-rare).
• Adjust Garlic to Taste: If you love garlic, feel free to add more to the butter!

Troubleshooting Common Issues

• Steak Not Browning: Ensure your skillet is hot enough before adding the steaks.
• Overcooked Steak: Use a meat thermometer to check for desired doneness, and avoid cooking beyond that point.
• Butter Burning: Keep the heat at medium to prevent the butter from burning; add garlic later to avoid overcooking.

Frequently Asked Questions

1. Can I use a different cut of beef? Yes, you can use any steak cut you prefer, such as filet mignon or T-bone.
2. Can I make this recipe on the grill? Absolutely! Preheat the grill and follow the same cooking times for a smoky flavor.
3. How can I store leftovers? Store leftover steak in an airtight container in the fridge for up to 3 days.
4. What sides pair well with this dish? Garlic mashed potatoes, roasted vegetables, or a fresh salad are great choices.

Conclusion

With this Easy Garlic Butter Steak recipe, you can create a restaurant-quality meal in the comfort of your own home. The combination of perfectly cooked steak and rich garlic butter elevates this dish to new heights. Whether it’s a special occasion or a weeknight meal, this steak is sure to impress!

Product Recommendations:
• Cast Iron Skillet
• Garlic Press